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June 6, 2019
Is Going Gluten-Free Good For You? Analyze Your DNA Raw Data Now!

Research estimates that 18 million Americans have gluten sensitivity. It is characterized by adverse reactions to gluten, a protein found […]

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April 22, 2019
Is Dr. Rhonda Patrick Diet For You? Analyze Your DNA Raw Data To Find Out Your Nutritional Needs!

What is Nutrition? Nutrition can be defined as the process of providing or supplying the food required for health and […]

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March 26, 2019
Effects Of Linoleic Acid On Inflammatory Response Depend On Genes

Dietary fats are important for energy and for cellular growth, however, the type of fat consumed is key. One of […]

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February 12, 2019
Optimize Your Weight Loss Plan With Your 23andMe Raw Data

Genetic Tests and Weight Loss Does your extra weight keep finding you over and over again, no matter how much […]

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January 11, 2019
Game Of Cones: Genes Link Preference For Chocolate Or Vanilla

The "ice cream” genes With the amount of fat loaded into an ice cream, the different flavor options, the ‘melt […]

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November 23, 2018
The Genetic Reason Behind Your Tea Or Coffee Preference.

Tea or coffee? Your genes could be making the decision Would you like a cup of tea or coffee? This […]

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