Gluten is a family of storage proteins found in various grains such as barley, rye, and wheat. Gluten is responsible […]
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Gluten is a family of storage proteins found in various grains such as barley, rye, and wheat. Gluten is responsible […]
Research estimates that 18 million Americans have gluten sensitivity. It is characterized by adverse reactions to gluten, a protein found […]
Going gluten-free? Pause and read. Gluten-free is the new buzz word. Most of us have anti-gluten friends who are moving […]
